CHICKEN NOODLE SOUP 
46 oz. chicken broth
46 oz. water
2 pkg. frozen noodles
1 can Campbell's special recipe cream of chicken soup
1 can boned chicken
1 tsp. Mrs. Dash's Seasoning

Bring chicken broth and water to a boil. Add noodles and boil 30 minutes. Add chicken and cook 10 more minutes. Add can of soup. If too thick, add more water. Cook 10 more minutes. Add seasoning and serve.

 

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