4 split chicken breasts, boneless
1 c. sour cream
1/2 c. sherry
1 can cream of mushroom soup
1 (3 oz.) jar mushrooms
Paprika

Place chicken breasts in ungreased 9x13 inch baking dish. Combine soup, sour cream, sherry, mushrooms in small bowl. Mix and pour over chicken. Sprinkle with paprika. Bake at 350 degrees for 1 hour and 30 minutes. Serve over rice, serves 5-6.