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| BAKED BONELESS PORK CHOPS | |
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1/2 c. all-purpose flour 2 tsp. paprika 1 1/2 tsp. salt 1/4 tsp. pepper 2 lbs. boneless pork chops 1/2 c. butter 1 minced sm. onion 1/2 c. minced green pepper 1 can (4 oz.) sliced mushrooms, drained 2 c. milk Juice of 1 lemon Mix 1/4 cup flour, paprika, salt and pepper. Dredge chops lightly in mixture. Brown chops on both sides in butter. Transfer to shallow baking dish. Add onion, green pepper and mushrooms to skillet. Cook until onion is soft and golden. Stir in remaining 1/4 cup flour. Blend in milk, stirring constantly and cook until sauce is smooth and thickened. Remove from heat; stir in lemon juice. Pour sauce over chops. Bake, uncovered, in preheated oven 350°F for 1 hour. Makes 4-6 servings. | |
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recipe reviews #28181
Kristin in South Carolina (Georgia) says:
OMG this is the best ever and its totally fool proof. I am a true begginer when it comes to cooking but even I got this perfect. Served over pasta its phenomenal. :)
#27952
Christa (New Jersey) says:
I'm not a huge pork chop fan but this is absolutely delicious and easy to make. I made orzo pasta and plated the chop with sauce over the orzo. Probably one of the tastiest things I've ever made and like I said super easy!
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