2 1/2 to 3 lb. broiler fryer chicken, cut up
1/4 c. shortening
1/4 c. butter
1/2 c. flour
1 tsp. salt
1 tsp. paprika
1/4 tsp. pepper

Heat oven to 425 degrees. Wash chicken and pat dry. In oven melt shortening and butter in baking pan, 13x9x2 inches. Mix flour, salt, paprika and pepper. Coat chicken pieces thoroughly with flour mixture.

Place chicken skin-side down in melted shortening. Cook uncovered 30 minutes. Turn chicken; cook 30 minutes longer or until thickest pieces are fork tender. Yield 4 servings.