1 (sm.) can whole tomatoes
1 can tomato paste
1 can tomato sauce
1/4 c. vegetable oil or bacon drippings
Dash of Tabasco
1 tbsp. Worcestershire sauce
1/2 tsp. chili powder
Onion salt
Garlic salt
Pinch of basil
Pinch of mustard powder, or more
1 tsp. pimento
Dash of black pepper

Bring to a boil and simmer for 30 minutes. Add as many cans of baked beans as desired and simmer for 15 minutes, then keep hot until served.