12 pieces boned rolled chicken breasts
1/4 c. melted butter
1 1/4 c. uncooked rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 can milk

Grease 9 x 13 inch baking dish. Combine butter, rice, soups and mix well including milk. Pour mixture into baking dish. Evenly place chicken onto the rice mixture and press the meat into the rice mixture. Sprinkle with paprika. Bake at 275 degrees for 2 1/2 hours.