QUICK LASAGNA 
1 lb. ground beef
1 (16 oz.) can tomato sauce
Onion, salt, pepper, garlic and Italian seasoning to taste
Shredded cheese (use any kind or more than one kind)
1 tube crescent rolls

Preheat oven to 350 degrees. Grease square pan lightly. Spread half of crescents to cover bottom of pan. Cook ground beef with onions, salt, pepper, garlic and seasoning (Italian) until brown. Add tomato sauce to meat mixture.

Pour half of meat mixture on crescents in pan, then cheese. Add rest of meat mixture and remaining cheese. Spread remaining crescents on top. Bake about 20 minutes or until golden brown.

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