1 lb. ground beef
Salt and pepper to taste
2 c. Italian-style tomato sauce
3 c. water
4 oz. egg noodles
2 tsp. Italian seasonings
1 clove garlic, minced
1/2 c. cottage cheese
1/2 c. Mozzarella cheese

Brown meat and drain. Stir in all but cheeses. Cover and simmer on low about 20 minutes, until noodles are tender. Remove from heat, stir in cottage cheese. Pour into greased 13 x 9 x 2 inch pan. Top with Mozzarella cheese. Bake at 325 degrees about 15 minutes.