2 pkgs. frozen broccoli, chopped
1 med. onion, finely chopped
1 stick butter
2 c. mushroom soup
1 lb. Velveeta cheese
1 roll jalapeno cheese
2 tsp. Worcestershire sauce
1 sm. pkg. slivered almonds (optional)

Cook broccoli according to package directions. Drain. Saute onions in butter until tender. Add remaining ingredients and stir over low heat to melt cheese. Watch, it sticks. Serve in chafing dish with chips.