12 oz. cream cheese
12 oz. cottage cheese
8 oz. sour cream
4 eggs
1 c. milk
1 1/2 c. sugar
8 oz. fine noodles, cooked & drained
1 lg. can pie filling (pineapple)

Mix cheeses and sour cream together. Add eggs, milk and sugar and mix together. Add noodles. Pour into a 13"x9"x2" greased pan and bake at 325 degrees for 50 minutes. Top with pie filling and bake for 10 more minutes.