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2 1/2 c. flour 3/4 c. unsweetened cocoa 1 tsp. baking soda 1 c. sugar 1 c. packed brown sugar 1 c. butter, softened 2 tsp. vanilla 2 eggs 48 Rolo candies Mix flour, cocoa, and soda. Cream eggs, sugar, vanilla and butter until fluffy. Add dry ingredients; mix well. Chill 10-15 minutes. Place 1 tablespoon dough around 1 Rolo (flour hands). Bake on ungreased cookie sheet for 7-10 minutes at 375 degrees. Cool 2 minutes, then finish cooling on rack. | |
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recipe reviews #87367
Mari (Virginia) says:
I'm making this for my school ceremony!! Its soo yummy!
#104783
Genny (Ontario) says:
These are delicious! You should say how many bars it requires. I'm not sure where it is elsewhere, but in Canada it takes 5 Rolo bars (10 candies in each bar). I bought 7 bars, which was kind of a waste of money, but my family enjoyed the snack. :)
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