5 lb. ground chuck beef
1 medium onion, chopped
8 (15 oz. ea.) jars mild or hot salsa
2 (2 lb. ea.) boxes Velveeta cheese, cubed
8 (16 oz. ea.) bags tortilla chips

SUGGESTED TOPPINGS (OPTIONAL):

2 (15 oz. ea.) cans sliced black olives, drained
4 (16 oz ea.) tubs dairy sour cream
jalapenos, diced
green chilis, diced

Brown 5 pounds chuck beef in big pot with chopped onion. Drain grease from pot. Turn heat down to medium. Add all the salsa and cube all the Velveeta for easier melting. Stir until all the cheese is melted.

Place chips on a dish topped with the salsa mix and then add your favorite toppings.

Submitted by: Dennis Cunningham