CRUST:

2 c. crushed pretzels
3/4 c. melted butter
4 tbsp. sugar

Mix all ingredients well. Bake at 400 degrees for 6 minutes. Let cool.

MIDDLE LAYER:

1 c. sugar
1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip

Cream together the cream cheese, sugar and then fold in Cool Whip. Put over cooled crust.

TOP LAYER:

1 (6 oz.) raspberry jello
2 c. boiling water
2 (10 oz.) pkgs. thawed frozen raspberries

Dissolve jello and boiling water; let set about an hour in refrigerator. (Don't let it set until it's hard.) Then add frozen raspberries. Chill overnight in refrigerator.