1/8 c. oil
1 med. onion, chopped
1/2 lb. ground chuck
3 sausage links, cut into chunks
1 c. sm. elbow or shell macaroni
1 c. (28 oz.) chopped tomatoes
3 stalks celery, chopped
4 c. water
1 lg. jar beans (any kind)
Salt and pepper to taste

Heat oil, add onion and saute. Add meats and brown. Add celery and tomatoes. Simmer 15 minutes. Cook 1 hour. Add seasonings. Pour in water and add beans, cook 1/2 hour. Meanwhile cook macaroni and add to soup when done. Serves 6-8.