1 lb. bulk pork sausage
1 (15 oz.) can tomato sauce
1/2 c. water
1/2 tsp. garlic salt
1/2 tsp. pepper
1/2 tsp. dried basil, crushed
1 1/2 c. cream style cottage cheese
1 1/2 c. shredded American cheese
1 (7 oz.) pkg. macaroni, cooked and drained

In skillet brown the meat; drain off excess fat. Add tomato sauce, water, garlic salt, pepper and basil. Cover; simmer 15 minutes stirring occasionally. In a 2 quart casserole dish layer half each macaroni, cottage cheese, shredded cheese, and meat sauce. Repeat layers. Bake, uncovered, in 375 degree oven for 30 minutes. Makes 6 to 8 servings.