1 can cream of mushroom soup, mix and heat with 1 can cream of chicken soup
1 lb. grated Cheddar cheese
1 pkg. corn tortillas, torn in pieces
1 chopped green bell pepper
1 lg. chopped onion
1 can Rotel tomatoes and green chilies
1 boiled chicken, boned and in bite size pieces
Garlic powder
Chili powder

Layer in casserole: Tortillas, chicken, heated soups, pepper, onion, and spices; repeat. Top with Rotel tomatoes and cheese. Bake at 350 degrees for 30-40 minutes.