1 can cream of mushroom soup
1 can cream of chicken soup
1 c. chicken broth
2 cans boned chicken (or fresh cooked)
2 pkgs. tortilla chips, broken in pieces
2 c. grated cheese
1 can Ro-Tel tomatoes, chopped
1 c. diced onions
1 can chopped green chilies

Make sauce of soups, broth and Ro-Tel tomatoes. Then in large casserole dish layer chips, chicken, onion, sauce and then cheese. Repeat until all ingredients are used. Bake at 350 degrees. NOTE: Also good with leftover turkey or fried ground hamburger.