8 yellow potatoes, unpeeled
3 tbsp. lemon juice
1/2 c. oil
Salt and pepper to taste
1 tsp. ground hot yellow peppers

Cook the potatoes with salt, remove skins and mash well. Add the lemon juice, oil, salt, pepper and hot peppers. Shape into small balls or spread on platter and cover with onion sauce.

Garnish with the following: ripe olives, fresh cheese, sliced hard-boiled eggs, cooked shrimp, pieces of fried white fish and lettuce leaves.