1 unbaked 9-inch pie shell
1 (14 1/2 oz.) can asparagus
3/4 c. milk
3/4 c. 1/2 and 1/2
1/2 c. finely chopped onion
1 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. pepper
3 eggs, slightly beaten
1 c. shredded Swiss cheese

Bake pie shell at 400 degrees for 8-10 minutes. Drain asparagus. Combine milk, cream, onion, salt, nutmeg, pepper in saucepan. Boil and simmer for 1 minute. Stir mixture into eggs. Sprinkle 1/2 cup of cheese into pie shell and place asparagus over cheese. Pour mixture over and cover with remaining cheese. Bake at 375 degrees for 20-25 minutes.