1 c. milk
1 (7 oz.) jar Kraft Marshmallow Creme
6 eggs
1/4 c. rum
1 tsp. vanilla
1 (8 oz.) container (3 cups) Cool Whip non-dairy whipped topping, thawed
Ground nutmeg

Gradually add milk to marshmallow creme, mixing with electric mixer or wire whisk until well blended. Add eggs, one at a time, mixing well after each addition. Stir in rum and vanilla; fold in whipped topping.

Chill. Mix well. Top with additional whipped topping and sprinkle with nutmeg, if desired. Approximately 10 (1/2 cup) servings. Preparation time: 15 minutes plus chilling. Variation: Substitute 1 teaspoon rum extract for rum.