3 1/2 oz. pkg. vanilla pudding mix
1 1/2 c. whipping cream
2 tbsp. Irish Creme liqueur

Beat together package of vanilla pudding with the whipping cream until it reaches desired consistency then add the Irish Creme liqueur.

May use in the center of the sauerkraut cake and on top. Very good. (Two 8 or 9-inch layer cakes.)