24 Oreo cookies
1/4 c. melted butter
1 pt. whipping cream
7 oz. jar marshmallow creme
1/4 c. creme de menthe

Place cookies in a large baggie. Crush with a rolling pin. Mix cookies with butter and press into a large pyrex baking dish.

Whip the cream; set aside.

Whip marshmallow and creme de menthe together. Fold into whipped cream. Pour over cookie mixture. Cover with plastic wrap and freeze. Cut in squares to serve. (Rich and delicious)