1 (15 oz.) bag Oreo cookies
8 oz. cream cheese
1 lg. pkg. instant chocolate pudding
1 c. butter
1 c. powdered sugar
1 lg. tub Cool Whip (NOT extra large)

Crush cookies and sprinkle in bottom of 9 x 13 inch pan. (Leave about 8 cookies for top). Melt butter and pour over cookies - mix. Let stand in refrigerator for one hour.

Mix cream cheese, 1/2 container of Cool Whip and powdered sugar until smooth. Spread over cookies. Refrigerate another hour.

Make pudding and then pour over cream cheese mixture. Refrigerate another hour. Place Cool Whip on top and sprinkle with leftover crushed cookies. Refrigerate or freeze for approximately one hour before serving.