5 c. raw potatoes, sliced
1 1/2 lb. ground beef
1 sm. onion, chopped
1 lg. can sauerkraut, drained
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 can water

Preheat oven to 350 degrees. Layer potatoes in bottom of 9 x 13 inch pan. Brown beef and onion with salt to season. Place hamburger over potatoes. Cover the hamburger with sauerkraut. Combine soups with water and spread over casserole. Bake for 1 1/2 to 2 hours or until potatoes are tender.