6 chicken breasts
1 can cream of mushroom soup
1 can onion soup
1 can Cheddar cheese soup
6 lg. slices cooked ham - slice med.
Salt and pepper to taste
1/2 c. sliced mushrooms

Salt and pepper chicken; brown in a skillet with small amount of oil. Brown lightly, using a 13x9 inch baking pan. Put in rice, mushroom and onion soups. Two soup cans hot water and sliced mushrooms; mix well. Place chicken breasts on rice mixture and cover with foil. Bake at 350 degrees for 1 hour and 15 minutes.

Meanwhile fill each piece of ham with 2 tablespoons Cheddar cheese soup and roll up. Take casserole out of oven and arrange ham rolls on top of chicken and rice. Place back in oven and bake an additional 15 minutes uncovered.