1 (1 1/4 lb.) pkg. Oreo cookies
1 (8 oz.) pkg. cream cheese
1 stick butter
3 tbsp. powdered sugar
2 sm. pkgs. French vanilla instant pudding
2 c. milk
1 (12 oz.) carton Cool Whip
1/2 c. chopped pecans

Crush cookies and set aside. Cream together cream cheese, butter, and sugar; set aside. Mix pudding together with milk. Combine cheese mixture, pudding, and Cool Whip. In a flowerpot, layer crushed cookies on bottom, then pudding, nuts, and more cookies. Place a bunch of silk flowers in pot and serve with a garden spade.