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SIMPLY SHRIMP FRIED RICE | |
1 1/2 cups rice, cooked 20 to 25 small shrimp 1 onion 1 red pepper 1 egg 3/4 cup peas 1 clove garlic, minced 1/4 cup soy sauce butter or oil Cook rice as directed, approximately 1 1/2 cups. In a medium-sized frying pan, sauté 1 small chopped onion, 1 red chopped pepper, and 3/4 cup frozen peas in butter or oil. Set aside. Next, sauté 20 to 25 small shrimp with 1 large clove of garlic in butter or oil. When lightly brown, add vegetable mixture. After just a couple of minutes, add frying pan mixture to rice pot. Quickly scramble 1 egg and add to pot as well. Add 1/4 cup of soy sauce, using judgement and preference, of course. Stir, simmer for a few minutes and enjoy. Submitted by: J. Budge |
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