1 German chocolate cake mix
1 stick butter
7 oz. sweetened condensed milk
14 oz. caramels
6 oz. chopped pecans
6 oz. chocolate chips

Prepare cake mix as directed. Pour slightly less than 1/2 of the batter into a greased and floured 13"x9" pan. Bake at 350 degrees for 15 minutes. Melt butter, milk and caramels in top of a double boiler, cool slightly and then pour over cake. Pour remaining cake batter over caramel. Top with pecans and chocolate chips.

Bake at 350 degrees for 20 to 25 minutes (check with toothpick to see if top layer of cake is done). It may take up to 35 minutes.