BUTTER SPONGE 
12 beaten egg yolks
2 c. sugar
1 c. milk, scalded
1 tsp. vanilla extract
2 1/4 c. cake flour
2 tsp. baking powder
1/2 c. melted butter

Beat egg yolks with sugar until light in color and fluffy. Add slightly cooled milk and vanilla. Add sifted dry ingredients. Fold in butter. Bake in 9"x13" pan lined with wax paper. Bake in moderate oven, 350 degrees for 30 to 40 minutes. Frost if desired.

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