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BUTTER SPONGE CAKE | |
11 beaten egg yolks 2 c. sugar 1 c. scalded milk 1 tsp. vanilla 2 1/4 c. sifted cake flour 2 tsp. baking powder 1/2 c. melted butter Beat egg yolks with sugar until light colored and fluffy, add slightly cooled milk and vanilla. Sift flour, baking powder together 3 times; add to egg mixture. Fold in butter. Bake in two 9 x 9 x 1 3/4 inch pans. Pans should be paper lined. Bake at 350 degrees about 40 minutes. |
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