BUTTER SPONGE CAKE 
11 beaten egg yolks
2 c. sugar
1 c. scalded milk
1 tsp. vanilla
2 1/4 c. sifted cake flour
2 tsp. baking powder
1/2 c. melted butter

Beat egg yolks with sugar until light colored and fluffy, add slightly cooled milk and vanilla. Sift flour, baking powder together 3 times; add to egg mixture. Fold in butter. Bake in two 9 x 9 x 1 3/4 inch pans. Pans should be paper lined. Bake at 350 degrees about 40 minutes.

recipe reviews
Butter Sponge Cake
   #156698
 Carla Jacobs (Nebraska) says:
My mom was so excited to find this recipe after inadvertently throwing away her mother's recipe for using egg yolks up after making angel food cake. Thanks to the person who posted this recipe. You saved an heirloom recipe for our family.

 

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