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Results 1 - 10 of about 890 for rice pork beef
Mix rice, egg, ground meat, crumbs, ... base. Makes 8 peppers. Serve some right away and save the rest for the next day (even better reheated!)
Combine meat, salt, rice, diced onion and shredded ... may be added. Cabbage leaves may be used in this recipe if sauerkraut is not available.
Bring a large kettle of ... oven sauté onion, pork and garlic in 1/2 the ... and stir in beef, veal, egg, rice, paprika and seasoning. Divide ... sauce over cabbage rolls.
In a large skillet, cook beef and pork until done lightly browned. Drain ... until crisp, add rice, salt, pepper, and remaining ... for 20 more minutes.
Core the cabbage and place ... egg, seasonings, and rice. Mix well. In the ... with the sour cream and pour over the cabbage rolls. Serves 8.
Cook rice according to package directions and ... powder; saute one more minute. Stir together all remaining ingredients; heat through and serve.
This is a good, slow ... filler. Chop the pork into 1/3-inch cubes. In a ... Pour in the beef broth and dry beans. Bring ... 1 hour. Add rice. When beans are beginning ... duration of the cooking.
Bring beef stock to a boil. Reduce ... ground beef or pork in a large skillet with ... added to this dry soup mix for convenience and extra flavor.
Mix together sauce ingredients. Saute meat until done. Cook rice. In large skillet, add ... all and stir and fry until rice is lightly browned.
Brown ground chopped meat and pork. Add onion, green peppers and rice. Cook until rice is ... boil. Cover, simmer 30 minutes. Makes 6 servings.
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