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Results 71 - 80 of about 890 for rice pork beef
Finely chop cabbage and set ... for 1 hour in a small roaster. If too dry, add 1/2 cup beef broth to moisten. Good for potlucks. Reheats easily.
72. CHINESE RICE
This is a good leftover ... powder. Prepare Minute Rice according to directions. Add to ... loose. Mix together with all above. This is very tasty.
73. DIRTY RICE
Put gizzards and livers in ... Cook until tender. Add livers, parsley, Worcestershire sauce, salt, and pepper. Mix in cooked rice. Serves 12-14.
Combine meat, salt, pepper, rice, onion and 1 can ... Preparation Time: The hardest part of this recipe is getting the leaves off the cabbage head.
Combine beef or pork, rice, onion, green pepper, salt ... small bits, then pour tomatoes and liquid over stuffed leaves, and simmer about 1 hour.
76. FANCY PORK CHOPS
Fry pork chops and cut in pieces. ... and 2 cups rice. Bring to a boil. ... rice using all of it. Cover and bake at 350 degrees for 45 minutes.
77. STUFFED PEPPERS
Wash peppers; cut off tops ... add meat. Wash rice, then add salt, pepper ... enough water to cover. Simmer about 1 hour or until rice is cooked.
Sprinkle Worcestershire sauce, 2 teaspoon ... both sides of pork chops. Melt butter in large ... bouillon cubes and rice to skillet. Cover and cook ... hot. Yields 6 servings.
Cook head of cabbage in ... cooked. Add the rice to the onion mixture. Add ... of bacon on top. Bake for about 2 1/2 hours in 350 degree oven.
In bowl combine egg, salt, ... well. Add ground beef, ground pork and cooked rice; beat together with a ... twice with sauce. Makes 6 servings.
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