1 lb. ground beef
1/4 lb. ground pork
2 tsp. salt
1/2 tsp. pepper
3/4 c. cooked rice
1 small onion, minced
2 (8 oz.) cans Hunt's tomato sauce
12 large cabbage leaves
1/4 c. brown sugar
1/4 c. lemon juice or vinegar

Combine meat, salt, pepper, rice, onion and 1 can tomato sauce. Cover cabbage leaves with boiling water for 4 minutes; drain. Place portions of meat mixture in center of each cabbage leaf. Roll up, folding ends over. Place seam side down in skillet. Mix remaining tomato sauce with brown sugar and lemon juice. Pour over cabbage rolls. Simmer, covered, 1 to 1 1/2 hours; baste often.

Number of Servings: 6 to 8 servings. Preparation Time: The hardest part of this recipe is getting the leaves off the cabbage head.