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Results 61 - 70 of about 890 for rice pork beef
Add rice sticks to 1 1/2 cups ... stir fry 30 seconds. Add remaining vegetables, meat, rice sticks and chow sauce. Stir fry 3 minutes. Serves 2.
Mix well by hand. Prepare cabbage leaves: Cut out cabbage heart, cook cabbage head in kettle of boiling water. Remove, leaf one at a time, ...
63. HOMEMADE CHILI
Saute ground beef, onion, green pepper, salt ... powder, tomato sauce, pork and beans and sugar. Cook ... 20 minutes. Cook rice in saucepan until done. Serve chili over cooked rice.
Wilt cabbage leaves by scalding ... Combine meat, egg, rice, and seasoning. Spread each ... even more delicious if served reheated the next day.
Salt and pepper pork chops and brown in shortening. ... set aside. Pour rice into drippings in skillet and ... degrees or until liquid is absorbed.
Brown pork chops in oil. In a ... dish (12x8x2) add rice, broth, one soup can ... more or until all water is absorbed. Serves 5. Wilshire Elem.
67. GERMAN CASSEROLE
Pour sauerkraut into casserole. Sprinkle with rice, then onion, beef (or pork), salt and pepper and ... degrees for 35-40 minutes. Makes 5 servings.
Chop and boil the cabbage ... transparent. Cook the rice according to the package directions. ... preferred use tomato sauce instead of tomato soup.
Cook all ingredients except rice and meat balls. Simmer 20 minutes, covered. Add 1/2 cup rice and meatballs. Simmer covered slowly for 45 minutes.
70. DIRTY RICE
Brown ground meat and pork sausage, drain excess fat. Add ... 2 cups of rice while your meat and vegetables ... make in large pot or frying pan.
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