5 pork chops, 1/2 inch thick
1 tbsp. cooking oil
1 c. UNCLE BEN'S® converted brand rice
1 can (10 1/2 oz.) beef broth
1 c. sliced carrots
1/2 c. chopped onion
2 tbsp. steak sauce
1 tbsp. salt
1/4 tsp. pepper
1/2 tsp. basil

Brown pork chops in oil. In a 2 quart baking dish (12x8x2) add rice, broth, one soup can of water, carrots, onion, steak sauce, salt, pepper and basil. Arrange pork chops over rice mixture. Cover and bake in 350 degree oven 45 minutes. Uncover and continue baking 10 minutes more or until all water is absorbed. Serves 5.

Wilshire Elem.