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Results 81 - 90 of about 890 for rice pork beef
Saute the garlic, onion and ... tender. Add the rice, 1 cup of chicken ... combine the ground pork with the cooled rice mixture, ... chicken base and Beef Stock, along with the salt ... any. Makes 7 cups.
Wash cabbage and remove any ... mix together potato, rice, meats, onion, the 1 ... Pour gravy over cabbage rolls before serving. Make this thin.
Precook rice until center is still hard. ... rice. Saute salt pork in small cubes. Add drippings ... degrees for 2 1/2 to 3 hours. Serves 8-10.
In bowl, mix egg, milk, ... meat and cooked rice. Remove center vein of ... degree oven for 1 1/4 hours, occasionally basting rolls with sauce.
85. PORK CHOW MEIN
Partially freeze a boneless pork butt so it is easier ... pork. Add 2 beef bouillon cubes and a little ... Serve over Chinese noodles and rice.
86. CABBAGE ROLLS
Clean cabbage, remove core and ... pepper and uncooked rice. Make into 8 to ... over medium heat, reduce heat, cover and simmer for 90 minutes.
87. STUFFED CABBAGE
Mix all ingredients (except cabbage, tomatoes and sauerkraut) together. Pull leaves from cabbage; trim vein from leaves and wilt in hot ...
Bring browned chicken, water, tomato ... boil. Stir in rice. Cover; remove from heat, ... Sprinkle with cheese. Serve with tortilla chips if desired.
Preheat oven to 375 degrees. Salt, pepper and flour pork chops. Fry in small amount ... well done). Spread rice in shallow baking dish, 13 ... of rice. Dissolve beef cubes in boiling water. Pour ... broth instead of beef.
90. LEFTOVER FRY
Combine first four ingredients in ... it cooks. Add rice and soy sauce mixture; stir-fry ... until heated through. Serve immediately. 6 servings.
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