1 beaten egg
1/2 c. milk
1/4 c. chopped onion
1 tsp. Worcestershire sauce
3/4 tsp. salt
Dash pepper
1/2 lb. ground beef
1/2 lb. ground pork
3/4 c. cooked rice
6 lg. cabbage leaves (or 12 med. size)
1 (10 3/4 oz.) can tomato soup
1 tbsp. brown sugar
1 tbsp. lemon juice

In bowl, mix egg, milk, onion, Worcestershire sauce, salt and pepper. Add meat and cooked rice. Remove center vein of leaf but keep in one piece. Place leaves in boiling water for 3 minutes. Drain. Place 1/4 to 1/2 cup of meat mixture into each leaf, folding in sides and rolling up leaf and arranging rolls in baking dish. For topping, stir tomato soup, brown sugar and lemon juice and pour over rolls. Bake, uncovered in 350 degree oven for 1 1/4 hours, occasionally basting rolls with sauce.