2 c. beef or pork, thinly sliced
4 c. rice, cooked
1 sm. can mushrooms
2 cloves garlic, crushed
1 1/2 tsp. ginger
1/4 c. oil

SAUCE:

1 egg, beaten
1/8 tsp. pepper
1/4 c. soy sauce

Mix together sauce ingredients.

Saute meat until done. Cook rice. In large skillet, add oil, garlic and ginger. Add meat, onions, mushrooms and rice. Pour sauce over all and stir and fry until rice is lightly browned.