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Results 51 - 60 of about 890 for rice pork beef
Select an item from the "Pasta" group, place in a large skillet with a cup of water. Select an item from each of the other three groups and ...
Remove 8 cabbage leaves. Cut off the hard section at stem. Drop into boiling water and boil 3 minutes to soften. Remove leaves. Mix well ...
Half fill a soup pot ... and onion. Add rice. Scoop meat mixture into ... cabbage leaves. Bring pot to boil. Turn down to simmer for 2 1/2 hours.
Cut a thin slice off ... stirring constantly. Add rice, remaining salt, egg, rosemary ... sauce with stuffed peppers. 515 calories per serving.
About 2 quarts cold water. ... rabbits, etc. For Beef or Turtle Stocks: 1 1/2 ... turtle bones. For Pork Stock: 1 1/2 to 2 ... Stir in the rice and cook 5 minutes, stirring ... or 8 appetizer servings.
Cook rice and let cool. Parboil cabbage ... minutes more. Cooking time should not exceed 2 hours. Add more water if needed. Makes 3 to 4 dozen.
57. TOMATO RICE SOUP
Cut salt pork into cubes and sauté with ... of water. Add beef bouillon cubes. Bring to a ... boil and add rice. Simmer for just a little while.
Simmer together: Celery salt Allspice 1 c. tomato sauce Chopped onion Chopped parsley 3 tbsp. lemon juice or cider vinegar 3 tbsp. brown ...
Preheat oven to 325 degrees. ... bowl. Add ground beef, ground pork, rice, egg, salt, pepper and ... dish. Bake two hours. Makes about 8 servings.
Brown meat and onion. Add ... soup, tomato sauce, rice and cans of water. Chop ... bake at 325 degrees in oven for 90 minutes. Serves 8 to 10.
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