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Results 101 - 110 of about 890 for rice pork beef
101. ORIENTAL SOUP
Heat broth and soy sauce. Prepare vegetables and set aside until 5 minutes before serving. In skillet, stir fry meat and add to broth. When ...
102. DIRTY RICE
Brown hamburger and sausage. Drain ... are done. Add cooked rice. Cook on low heat for 30 minutes, stirring occasionally so rice does not stick.
Cut tops from peppers; discard ... in tomato sauce, rice, raisins, chili powder, salt, ... Preparation Time: 25 minutes. Cooking Time: 12 minutes.
Place uncooked rice on bottom of pan. Place browned pork chops on top of rice; ... with a slice of onion or lemon. Bake for 1 hour at 350 degrees.
105. CHOP SUEY
Brown meat in fat, salt ... vegetables, mushrooms and water, stir occasionally. Water can be added if needed. Cook 1 hour. Serve with rice or noodles.
106. CABBAGE ROLLS
Put a large head of cabbage in water and boil. Leaves will loosen, don't cook until completely done. Remove hard core area on leaf. Mix all ...
107. EGGPLANT DRESSING
Lightly brown ground meat; drain. ... sticking. Mixture should be moist but not too watery. Salt and pepper to taste. Add rice just before serving.
Wilt cabbage leaves by scalding ... Combine meat, egg, rice and seasonings. Spread each cabbage ... ketchup. Bake for 1 hour at 375 degrees. M-m-good!
109. LIVER SAUSAGE
Cover with water and boil ... cook so no blood comes out. (Save pork broth to moisten meat mixture). Run all above through grinder. Add seasoning:
Core cabbage; immerse in boiling, ... butter; mix with beef, pork, rice, and seasonings. Remove 1 ... top; cook 5 minutes more. Makes 6 servings.
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