1 lb. ground beef
1/2 c. chopped onions
1 (16 oz.) can whole tomatoes
1 (8 oz.) can tomato sauce
1 env. chili sauce mix
1 (15 oz.) can red kidney beans, drained
1 (12 oz.) can whole kernel corn, drained
3 tbsp. chopped green chilies
1 c. pitted ripe olives, halved
1 c. shredded Cheddar cheese
1 pkg. corn tortilla chips

Brown the ground beef with the onions in a large skillet. Stir in the tomatoes, tomato sauce and chili sauce mix. Simmer uncovered 5 minutes. Stir in the beans, corn, chilies and olives.

In a 2 quart casserole, alternately layer tortilla chips (enough to cover bottom) and meat mixture, making several layers of each. Sprinkle the top with cheese and arrange tortilla chips standing up on edge around the edge. Bake at 400 for 15 minutes or until bubbly hot and cheese is melted. Serves 6.