1 (8 1/2 oz.) pkg. corn muffin mix
1 (8 oz.) can cream style corn
1 (8 oz.) can whole corn, drained
1 c. dairy sour cream
3 eggs, slightly beaten
1/2 c. shredded cheddar cheese (2 oz.)
1/4 c. butter, melted
2 tbsp. chopped green chilies
1/2 tsp. salt

Preheat oven to 325 degrees. Grease 8" square pan. Set aside. In medium mixing bowl combine all ingredients. Mix well. Pour into prepared pan. Bake until golden brown and knife inserted in center comes out clean, about 55 minutes. Serves 6 to 8.