2 c. sugar
1/2 c. milk
1 stick butter
4 tbsp. cocoa
2 1/2 c. quick cooking oats
2 tsp. vanilla
1/2 c. peanut butter

Cook sugar, milk, butter and cocoa for 1 1/2 minutes. Start timing when mixture reaches a full rolling boil.

Remove from heat and add oats, vanilla and peanut butter. Stir until well blended. Spoon onto wax paper.