3 tbsp. cocoa
2 c. sugar
1/2 c. milk
1/4 stick butter
1 c. nuts, (optional)
2 1/2 c. quick cooking rolled oats
2 tsp. vanilla
1/2 c. peanut butter

Mix and cook first four ingredients until a rolling boil. When the rolling boil begins, time mixture for 1 1/2 minutes. Take mixture off the heat and add the last four ingredients. Mix well. Drop on wax paper or greased cookie sheet and let cool. Makes 2 dozen.