1 (3 oz.) pkg. cherry flavored gelatin
1/4 c. red cinnamon candies
1 c. chopped apples
1/2 c. chopped walnuts
1 c. hot water
1/2 c. boiling water
1 c. chopped celery

Dissolve gelatin in hot water. Add cinnamon candies to the boiling water, stir to dissolve. Add enough water to make 1 cup liquid. Add to dissolved gelatin, cool until partially set. Add remaining ingredients. Pour into 6 individual molds. Chill until firm.