1 c. flour
1 stick butter
1 c. nuts
1 c. confectioners' sugar
1 (8 oz.) cream cheese
16 oz. Cool Whip
2 sm. pkg. instant pudding
3 c. milk

Combine flour, butter and nuts; press in 9x13 inch pan and bake at 375 degrees for 15 or 20 minutes. Let cool.

Mix 1 cup confectioners' sugar, cream cheese and 1 cup of Cool Whip, then spread over crust. Mix pudding according to directions except you use 3 cups milk not 4 and spread over cream cheese mix. Spread remaining Cool Whip over everything. Chill well.

You can use any kind of pudding that is instant. I usually sprinkle a few nuts on top.