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APPLE CRUNCH SALAD | |
2 (3 oz.) pkgs. strawberry Jello 2 c. boiling water 1 1/2 c. apple juice 1/4 tsp. cinnamon 1 c. diced, peeled apple 1/2 c. diced celery 1/4 c. chopped nuts Dissolve gelatin in boiling water. Add apple juice and cinnamon and chill until semi thick. Fold in apple, celery and nuts. Chill until firm. |
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