2 cans tiny shrimp, drained
2 (3 oz.) pkg. cream cheese
1 c. Hellmann's mayonnaise
1 c. finely chopped celery
1 c. finely chopped green onion
3 tsp. lemon juice
Dash Worcestershire

Cream all ingredients. Refrigerate. Serve with assorted crackers. Makes 1 1/2 cups.