2 lbs. ground beef
1 c. cornflake crumbs
1/2 c. diced parsley flakes
2 eggs, beaten lightly
2 tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
1/2 c. catsup
2 tbsp. minced onion

Mix together well, shape into 40 balls to fit evenly into a 9x13 inch Pyrex pan, one layer deep only.

Cover with sauce and bake at 350 degrees for 30 minutes.

SAUCE:

1 lb. can whole cranberry sauce
1 bottle chili sauce
2 tbsp. dark brown sugar
1 tsp. lemon juice