9 lb. granulated sugar
10 lb. brown sugar
12 lb. butter
5 1/2 oz. baking soda
4 oz. salt
3 lb. 12 oz. eggs
1 qt. honey
8 oz. vanilla
16 lb. 14 oz. high gluten flour
5 lb. 10 oz. cake flour
25 lb. chocolate chips
10 lb. macadamia nuts
4 lb. pecans

Cream sugars, butter, soda and salt. Beat in honey, eggs and vanilla. Mix in flours completely then add the chips and nuts. Scale dough into 3 pound pieces. Shape dough into rolls, wrap with paper and refrigerate. Portion each roll into 15 cookies. Recipe may be reduced for home kitchen use. Bake at 350 degrees until done. Yield: 33 - 3 pound rolls.